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2-Pack Classic Ketchup, Whole Tomatoes, Gluten Free, Vegan, Non- GMO, 20 oz
$ 5.91
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Description
2-Pack Classic Ketchup, Whole Tomatoes, Gluten Free, Vegan, Non- GMO, 20 ozSir Kensington's classic ketchup and spicy ketchup are made with the highest quality, non- gmo ingredients like vine ripened whole tomatoes
Sir Kensington's classic ketchup is free from high fructose corn syrup and certified vegan
Our ketchup is made with ingredients you can pronounce, with less sugar and salt than ordinary ketchup
All Sir Kensington's condiments and dressings are proudly non- gmo project verified, gluten free, paleo diet friendly, and shelf-stable
We are just as proud of what we put in as what we leave out. we use no artificial ingredients, colors, or preservatives in our classic ketchup
Our condiments and dressings are always in good taste, with good taste, for those with good taste
Sir Kensington's Classic Ketchup is made with the highest quality, Non- GMO Project Verified ingredients like vine ripened whole tomatoes. At Sir Kensington's, we make real Ketchup made from ingredients you can pronounce. Our Ketchup sources the highest quality tomatoes and never contains High Fructose Corn Syrup. We only use the best ingredients possible in our condiments. All Sir Kensington's condiments and dressings are Non- GMO Project Verified and gluten free. Sir Kensington's never uses any artificial ingredients, colors, or preservative. We believe if it's not food, it doesn't belong in our food. Our condiments and dressings are always in good taste, with good taste, for those with good taste. Sir Kensington’s started out of a belief that food and business had the power to create positive change in society. We also sought to create a food company that could be a model for change and stood for what we believed in; the power of food to connect people to each other, to nature, and to our own creativity. Now we work every day to fulfill our mission; To reimagine ordinary and overlooked with fearless integrity and charm. We started by making condiments and that's all thanks to our fellow food lovers who have taken a chance by joining us on the journey.