-40%

Circular Rolling Knife Kitchen Cutter

$ 6.85

Availability: 88 in stock
  • All returns accepted: Returns Accepted
  • Return shipping will be paid by: Buyer
  • Refund will be given as: Money Back
  • Condition: New
  • Item must be returned within: 30 Days
  • Color: Green
  • Brand: Unbranded

    Description

    1 free pastry blend
    FASHION AND SPECIAL DESIGN :This knife combines two of humanity's most important inventions to date: the knife and the wheel: creating the perfect Rolling Knife. Designed as an alternative to the standard chef's knife. Faster and more precise than scissors or a regular knife
    SUPERIOR QUALITY: This New innovate Circular Rolling Knife blade is made from high quality stainless steel. The handle shell is made from high quality of ABS that is designed with an effective non-slip.
    MULTI-PURPOSE USE: Rolling Knife is used to cut a variety of foods in short time such as pizza, vegetables, cake and beef. You should use a wooden cutting board underneath to make the blades more durable and to protect your kitchen worktop.
    EASY TO USE: An Ergonomic designed handle allows for a comfortable and firm grip with sharp blades make cutting through effortless and minimizes wastage. Simply Just roll back and forth you can get a good cut of food. Use the tools to significantly reduce time to slice & cut.
    Quality Assurance - Thank you for purchasing our products, if the product quality problems, you can always return, we guarantee a 100% refund.(Gift: Hand Protection Appliance).
    Main Features
    Unique ergonomic design with stainless steel round hob
    Multiple use in dicing, slicing, chopping and mincing
    Made of high quality stainless steel and
    Specification
    -Material: Stainless steel+ABS
    Weight: about 230g
    Product size: 6.3*5.3*1.2(in)
    Package size: 6.5*6.5*1.5(in)
    How To Use
    For comfort and safety, place your hand around the top section of the casing with a secure grip and have thumb resting on thumb rest.
    Place the blade in contact with the cutting surface and gently roll it back and forth over the food. For large foods such as carrots, slowly feed the blades while rolling, rather than moving the blades to the food. For smaller objects, such as herbs and garlic, roll the blade as desired. For best results, roll blade without lifting it unnecessarily. If the blade slips or stops rolling, relax pressure on casing or lift unit and reposition it on the cutting surface.
    To chop, use the trigger/brake: Lift brake upward with forefinger to chop, release for rolling action. Note: brake keeps the blades from freely rotating.
    Caution
    The blade is sharp, please keep it away from children.
    On Mar-19-20 at 12:57:48 PDT, seller added the following information: